The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, chana, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. The normal cooking time for chick peas is 2-3 hours. Chick peas soaked in water for 12 hours only require 30-40 minutes.
Kabuli Chickpeas
7 to 12mm caliber
Splits
Desi Chickpeas
Dark Seed Coat
Light Seed Coat
Large Plump (Nika)
Split (Chana Dhal)
Amit (B-90) Chickpeas
Other Products that we can help you source are:
Animal Feed
Faba Beans
Small Fabas
Medium fabas
Dehulled/Split fabas
Canary Seed/ Birdfood
Our company is a major supplier of canary seed worldwide. We also handle many other bird food ingredients
